Title: Grilled Lamb Chops Dijon
Categories: Bbq Lamb
Yield: 4 Servings

3	tb	Minced orange zest
3	tb	Fresh thyme leaves
2/3	c	Dijon mustard
4	ts	Packed light brown sugar
12	sm	Loin lamb chops; trimmed of fat
		Salt and pepper; to taste

In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour.

Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly.

When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.

Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.

Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.

Season with salt and pepper. Makes 4 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cincinnati Enquirer

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